New Zealand is full of great craft brewers.
We would not want to miss out on the opportunity to brew with some of these dedicated individuals. For that reason we traveled to Blenheim, the home of Renaissance Brewing Company. http://www.renaissancebrewing.co.nz/default.aspx.
Along with owners Andy and Brian, we met their brewer Søren,
As such, our collaboration is a triple: Renaissance/8 Wired/Nøgne Ø.
And what did we brew: A Kiwi ingredient version of the #100! With a bit of luck, we will get some shipped to Norway.
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| Happy brewers |
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| Ready to mash |
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| Stuck mash! |
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| In Søren´s cellar |
#100 with kiwi? Oh gosh! Send some to us Norwegians please? And tell us, how did you add the flavour? After the fermentation, or just adding kiwi-extract when bottling?
SvarSlettAfter fermentation or when bottling... Isn't that the same time? Stupid of me... Well the question is , how to add kiwi taste to a beer? How do you do it?
SvarSlett"kiwi" er slang for new zealand. i.e Kiwi ingredients = new zealandske ingredienser.
SvarSlett