søndag 27. februar 2011
Food and beer !
Everyone knowes that we at Nøgne Ø have a passion for flavours. But what is perhaps known to a lesser extent is our passion for, not only beer, but food.
Being in charge of events and dinners, I always have full focus on the perfect pairings between food and beer. These treats are perhaps the worlds best kept secrets, but I believe it is time to disclose what we do here in our brewery:
1. For starters we start with a starter:
Brown Ale with walnuts/grapes/pickled onions
Bitter with chorizo made from Norwegian free range mutton
Imperial Brown Ale with Norwegian aged Gouda with Dijon mustard.
2. The main treat.
Pale Ale with juicy mustard baked super tender beef sirloin with puree of root fruits, sauted mushrooms and crispy green vegetables.
3. The sweet finale.
Porter with Nøgne Ø's heavy signature chocolate cake. Served with fresh berries and a tangy raspberry sauce.
Life is too good to be wasted on boring food!